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Spinach Artichoke Dip - Tastes Better from Scratch

Ingredients

• 1/4 ounce can artichoke hearts, , drained and chopped
• cup sour cream
• 1/2 cup mayonnaise
• 8 ounces cream cheese, , room temperature
• 1 cup freshly grated parmesan cheese, , loosely measured
• 1 clove garlic, minced
• 1/2 cup spinach, , frozen, thawed and liquid squeezed out

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